Category

Pastry

212 products found.

Chocolate Twist 3.88 OZ

Article ID: 55280
  • Weight: 110 g
  • Total units: 50 units
  • Brand: BANQUET D'OR®
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Chocolate Twist 3.88 OZ

Article ID: 55163
  • Weight: 110 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Bake'Up® Butter Mini Croissant

Article ID: 52232 FKB code: K172
  • Weight: 25 g
  • Total units: 200 units
  • Brand: BANQUET D'OR®
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Bake'Up® Butter Mini Croissant

Article ID: 30206 FKB code: K172
  • Weight: 25 g
  • Total units: 200 units
  • Brand: BANQUET D'OR®
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Turnover with apple pieces

Article ID: 34404
  • Weight: 140 g
  • Total units: 40 units
  • Brand: BANQUET D'OR®
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Unfilled Danish crown 2.82 OZ

Article ID: 51648
  • Weight: 80 g
  • Total units: 96 units
  • Brand: BANQUET D'OR®
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Strawberry croissant

Article ID: 53798 FKB code: KB248
  • Weight: 85 g
  • Total units: 90 units
  • Brand: BANQUET D'OR®
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CHOCOLATE ROLL

Article ID: 54264
  • Weight: 80 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Butter croissant Banquet d'or

Article ID: 54263 FKB code: RB6
  • Weight: 60 g
  • Total units: 50 units
  • Brand: BANQUET D'OR®
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Chocolate Twist 3.88 OZ

Article ID: 53979
  • Weight: 110 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Puff pastry sheet 2,5mm

Article ID: 21238
  • Weight: 625 g
  • Total units: 16 units
  • Brand: REFLETS DE GELFIN’OR®
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Pain au chocolat 2.64 OZ BAKE UP

Article ID: 39569
  • Weight: 75 g
  • Total units: 70 units
  • Brand: BANQUET D'OR®
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Inspiring recipes

View all recipes

Rhubarb tarte tatin

A classic dessert from the French cuisine that will appeal to both children and adults.

Orange cake with Grand Marnier

Learn how to make a delicious orange cake with Grand Marnier with the use of the ST ALLERY® Butter Blend.

Healthy rainbow apero

Lemon

How to make patisserie in the shape of a lemon with GOLD CUP® CHANTY DECO, a sweetened, vegetable preparation for whipping.

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