Category

Pastry

195 products found.

KOUIGN AMANN

Article ID: 36560 FKB code: B849
  • Weight: 70 g
  • Total units: 50 units
  • Brand: BANQUET D'OR®
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Straight butter croissant

Article ID: 12396 FKB code: B158
  • Weight: 54 g
  • Total units: 36 units
  • Brand: BANQUET D'OR®
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Almond apricot roll

Article ID: 51864 FKB code: KB186
  • Weight: 100 g
  • Total units: 36 units
  • Brand: BANQUET D'OR®
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Paprika roll

Article ID: 51742 FKB code: B937
  • Weight: 93 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Spinach feta roll

Article ID: 51743 FKB code: B938
  • Weight: 93 g
  • Total units: 48 units
  • Brand: BANQUET D'OR®
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Pre-sugared Dutch Apple Turnover

Article ID: 52118 FKB code: B28
  • Weight: 130 g
  • Total units: 36 units
  • Brand: BANQUET D'OR®
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Croissant, margarine, bended

Article ID: 27776 FKB code: K400
  • Weight: 60 g
  • Total units: 200 units
  • Brand: BANQUET D'OR®
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Chocolate banana roll

Article ID: 21551 FKB code: K41
  • Weight: 78 g
  • Total units: 152 units
  • Brand: BANQUET D'OR®
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Chocolate flavored croissant 3.52 OZ

Article ID: 51624
  • Weight: 100 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
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MINI CHOCOLATE TWIST

Article ID: 52479 FKB code: K181
  • Weight: 40 g
  • Total units: 135 units
  • Brand: BANQUET D'OR®
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Mini Assorted Danish 1.5oz

Article ID: 81375 FKB code: MB30
  • Weight: 42 g
  • Total units: 120 units
  • Brand: BANQUET D'OR®
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Chocolate roll with butter

Article ID: 53453
  • Weight: 80 g
  • Total units: 90 units
  • Brand: BANQUET D'OR®
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Inspiring recipes

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Skate wings meunière with capers & new potatoes

It doesn’t always have to be sole - this classic recipe also works perfectly with skate wings. The fish and new potatoes melt on your tongue.

Coconut flan

How to make a Coconut flan with St. Villepré butter.

Mustard as a dip

Nice to serve on a wooden board together with some pickles and silver onions.

Bacon bun with honey-mustard dressing

Learn how to get the best out of our delicious FLAGUETTE. Fill the sandwich with the salad and bacon and finish it with some RISSO HONEY MUSTARD DRESSING.

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