Category

Pastry

41 products found.

Croissant, margarine, bended

Article ID: 27776 FKB code: K400
  • Weight: 60 g
  • Total units: 200 units
  • Brand: BANQUET D'OR®
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Bake'Up® Butter Croissant

Article ID: 60048 FKB code: K174
  • Weight: 60 g
  • Total units: 100 units
  • Brand: BANQUET D'OR®
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CROISSANT

Article ID: 36373
  • Weight: 65 g
  • Total units: 168 units
  • Brand: REFLETS DE GELFIN’OR®
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Straight butter croissant, preproved

Article ID: 54202
  • Weight: 80 g
  • Total units: 75 units
  • Brand: BANQUET D'OR®
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Butter croissant Banquet d'or

Article ID: 54263 FKB code: RB6
  • Weight: 60 g
  • Total units: 50 units
  • Brand: BANQUET D'OR®
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Bake'Up® Sandwich Croissant

Article ID: 55212
  • Weight: 85 g
  • Total units: 72 units
  • Brand: BANQUET D'OR®
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Mulitiseed croissant

Article ID: 50285
  • Weight: 80 g
  • Total units: 54 units
  • Brand: BANQUET D'OR®
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Bake'Up® Butter Croissant

Article ID: 53574 FKB code: K187
  • Weight: 60 g
  • Total units: 100 units
  • Brand: BANQUET D'OR®
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Bake'Up® Pinched Croissant

Article ID: 54091 FKB code: K199
  • Weight: 85 g
  • Total units: 144 units
  • Brand: BANQUET D'OR®
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CROISSANT

Article ID: 54619
  • Weight: 75 g
  • Total units: 50 units
  • Brand: BANQUET D'OR®
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BOR ZAATAR FULL BUTTER CROISSANT 80G

Article ID: 81620
  • Weight: 80 g
  • Total units: 90 units
  • Brand: BANQUET D'OR®
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CROISSANT

Article ID: 38730
  • Weight: 75 g
  • Total units: 150 units
  • Brand: REFLETS DE GELFIN’OR®
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Inspiring recipes

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CHOCO & STRAWBERRY WHIRL

Coconut-Passionfruit St-Honoré

How to make a Coconut-Passionfruit St-Honoré with St. Villepré butter.

Hazelnut epiphany

How to make a Hazelnut epiphany with St. Villepré butter.

Buttercream

Discover how to make a tasty buttercream yourself with the use of the 1000 G ST-ALLERY® PREMIUM CRÈME/DOUGH. Top off all your cupcakes and pies with it.

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