Summer Fossette with Beef Carpaccio
Cooking Time
10 mins
Serving Suggestion
1 person
Difficulty
Allergy information
How to make Summer Fossette with Beef Carpaccio
1
Flash-bake or shortly grill the Fossette.
2
Cut the Fossette open and cover the bottom part with rocket.
3
Place the beef carpaccio on top.
4
Sprinkle with the grilled pine nuts and parmesan cheese.
5
Finish with pepper, salt and olive oil.
Other Ingredients
1x beef carpaccio
25g rocket salad
15g Parmesan shavings
10g pine nuts
Pepper
Salt
Olive oil