Pear indulgence with chocolate
Cooking Time
40 mins
Serving Suggestion
8 people
Difficulty
Allergy information
How to make Pear indulgence with chocolate
1
Add the ST-ALLERY® Butter Blend to the melted chocolate.
2
Beat the eggs to a foam and fold the eggs through the chocolate mixture.
3
Finish by folding the almond powder through the mixture.
4
Pour the mixture into a high-sided baking tray and sprinkle with the baking chocolate chips and pieces of pear.
5
Bake the brownie at 180°C for 20 min.
6
VARIATION TIP
7
Substitute the pear for broken walnuts to create a nutty indulgence with chocolate.
Other Ingredients
250 g melted chocolate
500 g almond powder
7 eggs (350 g)
200 g pear pieces
150 g baking chocolate chips