Fried fish tartare dip
Cooking Time
20 mins
Serving Suggestion
1 person
Difficulty
Allergy information
How to make Fried fish tartare dip
1
Take 3 dishes.
2
Fill the first with flour. The Second with the beaten egg and some pepper and salt. In the third dish you do the panko or the bread crumb.
3
First take the pieces of fish through the flour, then through the egg and finish with the panko.
4
Fry the fish strips in the RISSO® Longlife at 175 ° until they are golden brown.
5
Serve with the RISSO® tartare sauce.