Cod with mustard sauce

Cooking Time

25 mins

Serving Suggestion

1 person

Difficulty

Allergy information

Tags

Dinner

How to make Cod with mustard sauce

1

Make with the parsley, breadcrumbs  a mixture that we will use for the cod.

2

Season the cod with salt and pepper, then rub the top surface well with the RISSO MUSTARD.

3

Fry shortly in RISSO EVOLUTION.

4

Put the fish in a 180°C preheated oven for about 8min.

5

Heat some RISSO CHANTY CHEF in a pan and add some RISSO MUSTARD, season with salt and pepper.

6

Serve with some fresh spinach.

Ingredients used

Vandemoortele Ingredients

Other Ingredients

Breadcrumbs
Parsley
Pepper & salt
Fresh spinach
Cod

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