Category

Bread

79 products found.

Onions stick

Article ID: 51685 FKB code: B934
  • Weight: 100 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
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Le Mini Pérènes au Sesame

Article ID: 25169 FKB code: X19
  • Weight: 70 g
  • Total units: 50 units
  • Brand: LES PAINS PÉRÈNES DE ROLAND COTTES®
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COLORED BREAD WITH MATCHA TEA PRECUT

Article ID: 51099 FKB code: B919
  • Weight: 90 g
  • Total units: 32 units
  • Brand: BANQUET D'OR®
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BUN WITH WALNUTS AND FIGS

Article ID: 38749 FKB code: B911
  • Weight: 50 g
  • Total units: 50 units
  • Brand: BANQUET D'OR®
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CIABATTA

Article ID: 38863
  • Weight: 160 g
  • Total units: 20 units
  • Brand: BANQUET D'OR®
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CIABATTA PICCOLO MEDITERRAN, FULLY BAKED

Article ID: 27790 FKB code: B442
  • Weight: 110 g
  • Total units: 55 units
  • Brand: BANQUET D'OR®
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COLORED BREAD WITH REDBEET PRECUT

Article ID: 51098 FKB code: B918
  • Weight: 90 g
  • Total units: 32 units
  • Brand: BANQUET D'OR®
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Brown crusty bun

Article ID: 50620 FKB code: B15
  • Weight: 85 g
  • Total units: 84 units
  • Brand: BANQUET D'OR®
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MULTIGRAIN FOSSETTE PRESLICED

Article ID: 55104
  • Weight: 100 g
  • Total units: 33 units
  • Brand: BANQUET D'OR®
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Small dark bread with seeds

Article ID: 43645 FKB code: B744
  • Weight: 120 g
  • Total units: 40 units
  • Brand: BANQUET D'OR®
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Italien bun

Article ID: 22133 FKB code: B137
  • Weight: 150 g
  • Total units: 36 units
  • Brand: BANQUET D'OR®
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Multiseed small bread 100% baked

Article ID: 38412 FKB code: B1008
  • Weight: 50 g
  • Total units: 120 units
  • Brand: BANQUET D'OR®
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Inspiring recipes

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Soft Bun

Learn how to make these tasty soft bun with the use of our ST-ALLERY® PREMIUM CREAM/DOUGH.

Red velvet cupcake

Learn how to make a typical red velvet cupcake with the use of our 400 G ST ALLERY® LIQUID BUTTER BLEND. You can finish these using the Goldcup

Fruit Croissant

Raspberry cheesecake tartlet

How to make a raspberry cheesecake tartlet with GOLD CUP® BACK.

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