- Convenience level Ready to prove
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Instructions
Proving: 2H10+/-5min at 28°C (75% of humidity). Glaze with eggs. Preheating: oven to 190°C. Baking: 15 +/-2min at 175 +/-10°C .These
instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER
DEFROSTING. - Shelf life after production 6 Month
- Storage temperature max -18°C
- Weight per piece 120 g
- Items per box 90
- EDU dimensions 0,398 X 0,298 X 0,238 M
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Vegetarian
Based upon EVU definition & ISO 23662:2021Read more
These products contain no ingredients, additives, flavourings or any other substance of animal origin.
Exceptions are made for milk, birds’ eggs, beeswax, honey and propolis (a glue-like substance taken from beehives).
Brand
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