- Convenience level Ready to prove
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Instructions
Proving: 1H50+/-5min at 28°C/82°F (75% of humidity). Glaze with eggs. Preheating: oven to 190°C/370°F. Baking: 10 +/-2min at 175
+/-10°C (350°F +/-18°F).These instructions are merely indicative, baking time and baking temperature depend on the type of
equipment. DO NOT REFREEZE AFTER DEFROSTING. - Shelf life after production 9 Month
- Storage temperature max. -18°C
- Weight per piece 40 g
- Items per box 100
- Weight per box 4
- EDU dimensions 0,400 X 0,300 X 0,125 M
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Vegetarian
Based upon EVU definition & ISO 23662:2021Read more
These products contain no ingredients, additives, flavourings or any other substance of animal origin.
Exceptions are made for milk, birds’ eggs, beeswax, honey and propolis (a glue-like substance taken from beehives).
Brand
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