SWISS BURGER
Consumers love indulgent flavours Surprise them with a burger interpretation of the famous Swiss raclette. So cheesy!
Cooking Time
30 mins
Serving Suggestion
4 people
Difficulty
Allergy information
How to make SWISS BURGER
1
Bake the onions and the schnitzel with RISSO® EVOLUTION.
2
Slice the oyster mushrooms and bake them.
3
Composition: (from bottom to top) RISSO® PEPPER SAUCE-leaves of iceberg salad-schnitzel-Emmental-onion-mushroom- RISSO® PEPPER SAUCE.
4
Serve with homemade rostis
Other Ingredients
PROK SCHNITZEL
EMMENTAL
BAKED ONIONS
OYSTER MUSHROOM
ICEBERG SALAD