Italian vegetarian ciabatta
Cooking Time
25 mins
Serving Suggestion
1 person
Difficulty
Allergy information
How to make Italian vegetarian ciabatta
1
Cut the Mini Olive Ciabatta or Olive Ciabatta in half. Fill the Ciabatta with the tapenade and place the drained mediterranean vegetables on top. Add some slices of tomato and garnish with a few basil leaves.
2
Season with a sprinkle of rosemary and fennel seeds over the vegetables. Toast the sandwich under the grill and serve it hot.
Other Ingredients
Mediterranean mix of vegetables in oil (drained)
Fresh tomato
Basil leaves
Fresh rosemary
Fennel seeds
Olive tapenade