Dutch shortbread ("sprits")
Cooking Time
60 mins
Serving Suggestion
50 people
Difficulty
Allergy information
How to make Dutch shortbread ("sprits")
1
On smeared baking plates zig-zag bands of 5 cm dough with a syringe of 1 cm diameter serrated.
2
Bake it in a oven preheated to 170 °C for 25 minutes.
3
Blend the ST ALLERY® Premium Cream / Dough and sugar lightly in top gear.
4
Add egg and the lemon aroma. Mix the flour gently under it.
Other Ingredients
500g flour
215g of sugar
25g egg
25g of lemon aroma