Chicken & prawn balls
Cooking Time
40 mins
Serving Suggestion
8 people
Difficulty
Allergy information
How to make Chicken & prawn balls
1
Cutter the raw chicken fillet and prawns shortly with a bit of fresh cream, 1 egg white, pepper and salt.
2
Add the chopped coriander and sesame seeds.
3
Roll small balls and stick a piece of lemongrass in the ball.
4
Put into the oven at 180 °C or on the BBQ.
5
Serve on a plate with RISSO® dressing Yogorette-Paprika.
Other Ingredients
Chicken fillet
Coriander
Tiger prawn
Sesame seeds
Fresh cream
Lemongrass
1 egg white