Category

Sweet Treats

26 products found.

MINI CHOCOLATE TWIST

Article ID: 52479 FKB code: K181
  • Weight: 40 g
  • Total units: 135 units
  • Brand: BANQUET D'OR®
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Mini Assorted Danish 1.5oz

Article ID: 81375 FKB code: MB30
  • Weight: 42 g
  • Total units: 120 units
  • Brand: BANQUET D'OR®
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Mini Chocolate Flavored Croissant

Article ID: 52204
  • Weight: 40 g
  • Total units: 120 units
  • Brand: BANQUET D'OR®
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MINI TURNOVER HAZELNUTS AND COCOA

Article ID: 53895 FKB code: K191
  • Weight: 45 g
  • Total units: 96 units
  • Brand: BANQUET D'OR®
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VANILLA FLAVOUR MUFFIN WITH CHOCOLATE CHIPS

Article ID: 22880 FKB code: A77
  • Weight: 82 g
  • Total units: 40 units
  • Brand: MY ORIGINALS®
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Individually wrapped chocolate muffin

Article ID: 43896 FKB code: A234F
  • Weight: 55 g
  • Total units: 45 units
  • Brand: MY ORIGINALS®
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Individually wrapped vanilla muffin

Article ID: 43895 FKB code: A233F
  • Weight: 55 g
  • Total units: 45 units
  • Brand: MY ORIGINALS®
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BLUEBERRY MUFFIN

Article ID: 21232 FKB code: A30
  • Weight: 82 g
  • Total units: 40 units
  • Brand: MY ORIGINALS®
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Bake'Up® Butter Croissant

Article ID: 36319 FKB code: K173
  • Weight: 40 g
  • Total units: 130 units
  • Brand: BANQUET D'OR®
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MIX BOX MINI FILLED CROISSANT

Article ID: 37928 FKB code: MB28
  • Weight: 40 g
  • Total units: 90 units
  • Brand: BANQUET D'OR®
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SHELL SQUARES

Article ID: 48948
  • Weight: 45 g
  • Total units: 260 units
  • Brand: BANQUET D'OR®
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Bake'Up® Butter Croissant

Article ID: 31109 FKB code: K173
  • Weight: 40 g
  • Total units: 130 units
  • Brand: BANQUET D'OR®
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Inspiring recipes

View all recipes

Apricot plait cake

Pecan Caramel Cake

How to make a Pecan Caramel Cake with St-Allery.

Crocake Hazelnut

The Crocake Hazelnut is made with ST-ALLERY® Revolution plate for laminated pastry. Find out more here.

Parfum cuberdon

This is the recipe description for parfum cuberdon, made with ST ALLERY® cream / dough and ST-ALLERY® PREMIUM croissant cream/dough

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