Category

BP

29 products found.

CARROT AND WALNUT CAKE (21P)

Article ID: 42662 FKB code: A241C21
  • Weight: 1800 g
  • Total units: 3 units
  • Brand: MY ORIGINALS®
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Chocolate & stripes cake

Article ID: 51245 FKB code: A243C21
  • Weight: 2050 g
  • Total units: 3 units
  • Brand: MY ORIGINALS®
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ROCKY ROAD BROWNIE

Article ID: 51079 FKB code: A246C36
  • Weight: 2760 g
  • Total units: 3 units
  • Brand: MY ORIGINALS®
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CHEESECAKE

Article ID: 81190 FKB code: A299C14
  • Weight: 1680 g
  • Total units: 1 unit
  • Brand: MY ORIGINALS®
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Choco Coco

Article ID: 53305 FKB code: A309
  • Weight: 60 g
  • Total units: 100 units
  • Brand: MY ORIGINALS®
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Nutty white chocolate pie

Article ID: 54621
  • Weight: 1570 g
  • Total units: 4 units
  • Brand: MY ORIGINALS®
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Triple chocolate cake

Article ID: 50248 FKB code: A302C12
  • Weight: 1320 g
  • Total units: 4 units
  • Brand: MY ORIGINALS®
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Cookie Pie

Article ID: 51650 FKB code: A305C12
  • Weight: 1370 g
  • Total units: 3 units
  • Brand: MY ORIGINALS®
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CARROT AND WALNUT CAKE (21P)

Article ID: 53318 FKB code: A241C21
  • Weight: 1800 g
  • Total units: 3 units
  • Brand: MY ORIGINALS®
More info

Lime Pie

Article ID: 47294 FKB code: A272C12
  • Weight: 1350 g
  • Total units: 4 units
  • Brand: MY ORIGINALS®
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CHOCOLATE FUDGE MELTDOWN CAKE (24P)

Article ID: 53317 FKB code: A310C24
  • Weight: 2300 g
  • Total units: 3 units
  • Brand: MY ORIGINALS®
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Triple chocolate cake

Article ID: 54620
  • Weight: 1320 g
  • Total units: 4 units
  • Brand: MY ORIGINALS®
More info

Inspiring recipes

View all recipes

Eclair

How to make Eclair with St-Allery.

Raspberry

How to make patisserie in the shape of a raspberry with GOLD CUP® CHANTY DECO, a sweetened, vegetable preparation for whipping.

Hamburger with pepper sauce

How to make a HAMBURGER WITH PEPPER SAUCE with our tasty and fresh JUMBO PISTOLET. Use the RISSO® EVOLUTION and the RISSO® PEPPER SAUCE to make a tasty

PASTRAMI SANDWICH

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