Baking time (conventional oven)/defrosted (min.): 25-30.
Baking temperature (conventional oven) (°C): 160-165.
Baking time (convection oven)/defrosted (min.): 25-30.
Baking temperature (convection oven) (°C): 170-175.
Info : Open the damper without steam.
DO NOT REFREEZE AFTER DEFROSTING.
Croissant made of deepfrozen Danish pastry with butter. The croissant is ready to bake.
Interested in buying this product?
Please contact your regional Vandemoortele representative.
Create and sell similar products
If you haven't seen the right product for your business, please get in touch to discuss how we could create what you need.
Want to know more
Download the Technical Data Sheet for this Product.