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Butter croissant

Article ID

28297

EAN Code

13461180602097

FKB code

I862

0,080 KG
5,600 KG
135,0 cm
70 units

Allergy Information

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Tags

Breakfast On the go

Baking time (conventional oven)/defrosted (min.): 25-30.
Baking temperature (conventional oven) (°C): 160-165.
Baking time (convection oven)/defrosted (min.): 25-30.
Baking temperature (convection oven) (°C): 170-175.
Info : Open the damper without steam.
DO NOT REFREEZE AFTER DEFROSTING.

Croissant made of deepfrozen Danish pastry with butter. The croissant is ready to bake. 

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