Focaccia vegetariana with vegetarian salad, quinoa and seasonal vegetables
Cooking Time
10 mins
Serving Suggestion
1 person
Difficulty
Allergy information
How to make Focaccia vegetariana with vegetarian salad, quinoa and seasonal vegetables
1
Defrost the Focaccia Vegetariana and place it in a pre heated oven at 180°C - 190°C for 6 to 8 minutes.
2
Prepare a vegetarian salad with seasonal vegetables. Add a teaspoon of sunflower oil to the precooked quinoa.
3
Drizzle balsamic vinegar on the salad and season with sea salt. Serve the salad with crispy slices of Foccacia Vegetariana.
Other Ingredients
Lettuce mix
1 raw carrot
1 raw pepper
1 raw tomato
Quinoa
Balsamic vinegar
Coarse sea salt