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Baker's Pure Gold – our finest blend for industrial food producers

Article ID

414564

EAN Code

5410093161604

FKB code

n/a

20 KG
20 KG

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Baker’s Pure Gold is our finest blend for industrial food producers. It is an excellent alternative to butter that can be used in a wide range of food applications.

For laminated pastry, the ideal usage temperature is around 5°C.

For creams and cake batters, 15-20°C is the ideal working temperature. Thanks to its unique oil blend, Baker’s Pure Gold has excellent whipping properties resulting in batters which can  hold a lot of air while maintaining a stable structure

 

Replace butter by our blend Baker's Pure Gold and save money, while maintaining an excellent taste

Thanks to its unique blend of vegetable oils and fats and butterfat, Baker’s Pure Gold has a comparable melting profile as butter, resulting in an exceptional taste and pleasant mouthfeel. Baker’s Pure Gold is an excellent butter alternative in a wide range of food applications.

Next to its fine taste, Baker's Pure Gold brings several other benefits:

  • Price: thanks to its mainly vegetable nature, Baker’s Pure Gold has a significantly lower price than butter and longer contracting terms are possible
  • Free from additives, resulting in a lean declaration on your end product.
  • Eco-friendly: largely plant-based with an eco footprint 5 times lower compared to butter
  • Constant quality: no difference between summer and winter

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Melting profile of BAKER'S Pure gold vs butter

The melting profile of Baker's Pure Gold is similar to butter, making it an excellent alternative to butter that can be used in a wide range of food applications