ST-ALLERY® Liquid is a butter-margarine mixture simplifying the preparation of cakes, muffins, pancakes and other soft doughs. This tasty alternative for butter increases shelf life and results in a better product texture after baking.
- Application Dough
- Shelf life after production 168 days
- Storage temperature 10°C-16°C, dry and dark
- Weight per piece 5 KG
- Items per box 1
- EDU dimensions 0,225 X 0,225 X 0,197 M
- CU dimensions 0,225 X 0,225 X 0,197 M
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Vegetarian
Based upon EVU definition & ISO 23662:2021Read more
These products contain no ingredients, additives, flavourings or any other substance of animal origin.
Exceptions are made for milk, birds’ eggs, beeswax, honey and propolis (a glue-like substance taken from beehives).
Brand
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