Red velvet cupcake
Cooking Time
70 mins
Serving Suggestion
25 people
Difficulty
Allergy information
How to make Red velvet cupcake
1
Mix all of the ingredients together until you have a smooth batter.
2
Sieve the flour, cocoa and baking powder.
3
Add of the dry ingredients to the mixture and mix again until you have a smooth batter.
4
Fill muffin shapes with 60 g batter and bake in a deck oven for approx.
5
22 min at 180ºC.
6
Cool and remove from the moulds. Whip the Goldcup Instant Mix until you have a smooth aerated cream.
7
Add the cream cheese and mix until you have a smooth cream.
8
Fill a piping bag and decorate the cup cakes.
Other Ingredients
500g flour
400g sugar
10g baking powder
5g salt
10g cocoa powder
170g buttermilk
70g red food colouring
4 eggs
5g vinegar vanilla
Topping
250 g philadelphia or cream cheese