Orange cake with Grand Marnier
Cooking Time
70 mins
Serving Suggestion
8 people
Difficulty
Allergy information
How to make Orange cake with Grand Marnier
1
Mix the ST ALLERY® Butter Blend with the icing sugar, almond powder and glucose.
2
Gradually add the eggs, milk and Grand Marnier. Then fold the sieved flour and baking powder into the mixture.
3
Add the candied orange peel and finely chopped pistachios.
4
Fill a cake tin and bake at 170°C for ± 60 minutes.
5
Soak the cake in glucose syrup flavoured with Grand Marnier.
6
VARIATION TIP
7
Replace the almond powder by finely chopped hazelnuts.
Other Ingredients
300g flour
230g icing sugar
250g eggs
200g candied orange peel
110g chopped pistachios
70g almond powder
50ml milk
50ml grand marnier
25g glucose
8g baking powder syrup
150ml syrup
50ml grand marnier