Almond tart / Frangipane
Cooking Time
60 mins
Serving Suggestion
5 people
Difficulty
Allergy information
How to make Almond tart / Frangipane
1
Add the sugar to the ST ALLERY® Premium Cream / Dough and beat so that it is a cream.
2
Add the eggs and the egg yolks to it.
3
Blend in the broyage and add the flour 1 at a time.
Other Ingredients
400 g of sugar
400 g broyage
200 g eggs
200 g of egg yolks
180 g flour