Skip to main content

ST-ALLERY® Revolution plate for laminated pastry


Article ID


EAN Code


FKB code


2,000 KG
12,000 KG

Allergy Information



Breakfast Coffee break Snack Anniversaires
Coffee Break Fathers Day High tea Kids party Mothers Day Picnic
Show 6 more

The best tasting alternative to butter.

ST-ALLERY® Revolution mimics butter in taste, mouthfeel and workability.

For laminated pastry, the ideal usage temperature is 5°C.

My star qualities:

  • Consistent quality
  • Easy opening box
  • 1 to 1 replaceable
  • Lower price & fewer fluctuations
  • Better nutritional profile
  • More convenience  & workability

Interested in buying this product?

Please contact your regional Vandemoortele representative. 

Create and sell similar products

If you haven't seen the right product for your business, please get in touch to discuss how we could create what you need. 

Want to know more

Download the Technical Data Sheet for this Product.

Stand out from the rest with ST-ALLERY® Revolution

It’s the best alternative to butter whilst maintaining taste and providing improved workability and quality at manageable costs.