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Multiseed croissant

Article ID

48392

EAN Code

5413476974518

FKB code

KB195

0,080 KG
4,320 KG
54 units

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Breakfast Snack Coffee Break Mothers Day

Defrost time (min.): 30, defrost temperature: room temperature
Baking time (conventional oven)/defrosted (min.): 20-25
Baking temperature (conventional oven): 190-210°C/370-410°F
Baking time (convection oven)/defrosted (min.): 20-25
Baking temperature (convection oven): 160-180°C/320-360°F

DO NOT REFREEZE AFTER DEFROSTING

This BANQUET D'OR® Multiseed Croissant not only  has different seeds on top (sunflower, sesame, pumpkin, linseeds) but also inside of the product (sunflower, poppy, linseeds).

Powerful taste of the grains combined with a fondant texture of the crumb (mix has the same melting profile than butter) and with the advantage of a lower cost price versus butter.
 

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