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Croissant filled with apricot

Article ID

23250

EAN Code

5413476920591

FKB code

KB39

0,100 KG
6,000 KG
60 units

Allergy Information

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Tags

Breakfast Coffee break On the go

Baking time (conventional oven)/deepfrozen (min.) :20-25 Baking temperature (conventional oven) (°C) :175-185 Baking time (convection oven)/deepfrozen (min.) :20-25 Baking temperature (convection oven) (°C) :165-175 DO NOT REFREEZE AFTER DEFROSTING.

Croissant made of frozen danish pastry with apricot filling and decorated with yellow decoration sugar. The croissant is ready-to-bake.

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