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Croissant filled and topped with chocolate hazelnut

Article ID

13741

EAN Code

5413476907998

FKB code

RB63

0,100 KG
3,200 KG
32 units

Allergy Information

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Tags

Breakfast On the go Coffee Break Kids party
Picnic Sweet
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Defrost time (min.): 30
Baking time (conventional oven)/defrosted (min.): 20-25
Baking temperature (conventional oven) (°C): 190-210
Baking time (convection oven)/defrosted (min.): 20-25
Baking temperature (convection oven) (°C): 160-180
Conventional oven (condition): Bake preferably in a pre-heated oven with steam or spray with water. Close the damper during the first 15 minutes.
DO NOT REFREEZE AFTER DEFROSTING.

Croissant filled with hazelnut paste and decorated with chocolate drops. The croissant is made of deepfrozen Danish pastry with butter. The product is ready-to-bake and preproofed. 

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