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FROZEN DOUGH |
With its broad range of bread, ‘American products’ (donuts, muffins, cookies & brownies), viennoiserie and patisserie Vandemoortele aims at the professional user, who increasingly appreciates the quality and convenience of use of Vandemoortele products, regardless of whether they are offered under private label s or under Vandemoortele’s own brands.
Bread |
|  With ‘Les Pains Pérènes de Roland Cottes’ Vandemoortele offers a unique selection of bread specialties made on the basis of a traditional recipe from the French Pyrenees. A ‘pavé multicéréales’ should certainly have its place on every table. The traditional bread types (baguettes, buns...) play a prominent role in the Vandemoortele bread range and are commercialised under the brand name Banquet d’Or.
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American products |
The concept ‘The Originals*’ covers various Vandemoortele products made on the basis of an original American recipe. The central item in this range of products is the donut, which Vandemoortele sells in over 20 European countries. As a market leader in Europe Vandemoortele produces over one million donuts every day. Muffins, cookies and brownies complement this range of ‘American products’.
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Viennoiserie |
|  Thanks to the broad range of viennoiserie and pastry products offered in various convenience levels (ready to serve, ready to bake and ready to prove) the customer can enjoy modern comfort developed on the basis of the experience and skills of traditional bakers. The Vandemoortele viennoiserie specialties please palates throughout Europe.
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Patisserie |
|  Vandemoortele can also take care of dessert. Its extensive range of patisserie products is marketed in various packaging concepts, whether or not pre-sliced. Local and international flavours, and chocolate and fruit variations certainly do not make the choice from a list of over 20 ‘La Patisserie du Chef’ flavours any easier.
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